| Cultivars | Traditional SL 28 |
|---|---|
| Processing Method | Wet Process (Washed) |
| Size Grade | AB |
| Q Grade | 90 |
| Elevation | 1630 Meters+ |
| Harvest Date | October |
| Roast Date | The Day You Place Your Order |
| Region | Kiambu |
Our single origin Kenya Yara AB comes from a small-scale washing station operation in Kiambu County. A handful of local farmers hand-pick coffee cherries trees above 1900 meters. The ripe coffee cherries are then wet-processed and slow dried for maximum flavor retention.
The station sits on the slopes of the Aberdare range, surrounded by several small coffee lots which abundantly grow in rich red volcanic soils rich in organic matter at 1,630 meters ASL.
Patrick Scott –
Fantastic roast, here! Crafted to a complexity, from nose to taste, leading you on a trip enduring long after each sip.