| Cultivars | Heirloom Varieties |
|---|---|
| Processing Method | Wet Process (Washed) |
| Size Grade | A1 |
| Q Grade | 89.3 |
| Elevation | 1700 Meters+ |
| Harvest Date | August 2017 |
| Roast Date | The Day You Place Your Order |
| Region | Harrar |
Dense sweetness, and balanced bittersweet cocoa tones with big fruited notes, dark stone fruit, and berry, along with roasted cacao nib and sweet cedar smoke accent.
This medium roast is great for brewed coffee and unique espresso applications. A zap of fresh squeezed lemon kicks in at the first sip, making way for layers of raw sugar sweetness and thick, syrupy dark chocolate goodness.
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